Other Bases and Mixes
A&S Country Italian 40% is designed to create a variety of Italian breads. The breads have traditional flavor and texture.
Big ‘49er bread base simplifies the bread making process. It helps bakers create a variety of bread types that are high quality with uniformed texture and flavor.
8 grain bread base is versatile for creating high quality bread. It typically includes cracked wheat, wheat bran, and a variety of enzymes to enhance dough performance. It is ideal for high volume bakeries since it reduces preparation time.
Sorrento-6 improves dough texture, volume, and quality. It has emulsifiers and enzyme blends that improve texture and shelf life.
Super soaked grains is a combination of whole grains and seeds that have been pre-soaked and cooked to boost their flavor, appearance, and shelf life. It can be easily mixed in bread recipes to improve the texture, flavor, and nutritional value.
Bak-Krisp TFF is a bread base that makes the baking process easier. Flour, yeast, salt, and water are needed to create crispy Italian bread, French bread, Kaiser rolls, and hard rolls that are moist, chewy, and fluffy.
Crusty-Europa is designed to create rich, crusty breads and rolls. It is a no-time base which means it can be used without prolonged fermentation processes.
Magdalena concentrate is a base for producing traditional Mexican pastries. Baked goods have a good rise and texture. As well as versatile, it helps to maintain freshness.
Pan dulce base is for making traditional Mexican sweet breads. It is made from high quality, natural ingredients to produce excellent sweet breads and pastries with an authentic taste.
Savory tomato base provides a robust tomato flavor. It helps to extend the shelf life of products without artificial preservatives.
Komplet 5% sourdough base boosts the flavor and texture of baked goods by adding characteristics of sourdough. It is easy to use by eliminating the need for lengthy fermentation times for traditional sourdough.