Other Bases and Mixes

A&S Country Italian 40% 50#

A&S Country Italian 40% is designed to create a variety of Italian breads.  The breads have traditional flavor and texture.

 

Big '49er Bread Base 50#

Big ‘49er bread base simplifies the bread making process.  It helps bakers create a variety of bread types that are high quality with uniformed texture and flavor.

 

8 Grain Bread Base 50#

8 grain bread base is versatile for creating high quality bread.  It typically includes cracked wheat, wheat bran, and a variety of enzymes to enhance dough performance.  It is ideal for high volume bakeries since it reduces preparation time.

 

Sorrento-6

Sorrento-6 improves dough texture, volume, and quality.  It has emulsifiers and enzyme blends that improve texture and shelf life.

 

Super Soaked Grains 35#

Super soaked grains is a combination of whole grains and seeds that have been pre-soaked and cooked to boost their flavor, appearance, and shelf life.  It can be easily mixed in bread recipes to improve the texture, flavor, and nutritional value.

 

Bak-Krisp TFF, 50#

Bak-Krisp TFF is a bread base that makes the baking process easier.  Flour, yeast, salt, and water are needed to create crispy Italian bread, French bread, Kaiser rolls, and hard rolls that are moist, chewy, and fluffy.

 

NS Pan D Huevo ZTF, 50#

NS Pan D Huevo ZTF is an egg replacement by providing similar properties to eggs in baked goods.  It improves the texture, moisture, quality, and shelf life of baked goods.  It is recommended used in yeast breads, muffins, cakes, and other sweet baked goods.

 

#14 Bread Base ZTF 50#

#14 bread base ZTF improves the freshness, tenderness, and uniformity of white bread and rolls.  It is Kosher certified.

 

Crusty-Europa 40#

Crusty-Europa is designed to create rich, crusty breads and rolls.  It is a no-time base which means it can be used without prolonged fermentation processes.

 

Magdalena Concentrate 55#

Magdalena concentrate is a base for producing traditional Mexican pastries.  Baked goods have a good rise and texture.  As well as versatile, it helps to maintain freshness.

 

Pan Dulce Base

Pan dulce base is for making traditional Mexican sweet breads.  It is made from high quality, natural ingredients to produce excellent sweet breads and pastries with an authentic taste.

 

Grains Plus 50#

Grains plus is a multi-grain concentrate to produce nutritious rolls and breads.  It is easy to use in existing recipes to follow the trends for healthier eating by incorporating whole grains.

 

Long Stik ZTF

Long Stik ZTF is a concentrated base to quickly create a variety of rolls and breads, particularly French and Italian.  It improves the flavor, freshness, and texture.

 

O-tentic Bread Base 10/1 kg

O-tentic bread base is a natural sourdough starter.  Breads have a creamy flavor, dense crumb, and crispy crust.  It is used to make a variety of bread types including focaccias and Italian bread.

 

Savory Tomato Base 50#

Savory tomato base provides a robust tomato flavor.  It helps to extend the shelf life of products without artificial preservatives.

 

Komplet 5% Sourdough Base

Komplet 5% sourdough base boosts the flavor and texture of baked goods by adding characteristics of sourdough.  It is easy to use by eliminating the need for lengthy fermentation times for traditional sourdough.