Whole Grains

Buckwheat Toasted, Organic 25#

Buckwheat can be used in any recipe that calls for grains.  It has a unique taste and contains nutrients.

 

Rolled Oats, Organic 50#

Organic rolled oats can be used to make breads, cookies, granola, and many more items.  Oats contain more soluble fiber than any other grain which can help control blood sugar levels.

 

Millet-Hulled, Organic 50#

Millet is a gluten free grain that has a light, fluffy texture and a nice, nutty flavor.  It is rich in protein, fiber, vitamins, and minerals.

 

Organic Kasha 50#

Kasha is made from stone ground, toasted buckwheat groats.  It has a nutty flavor that makes it versatile from breakfast cereals, a replacement for rice, or in baked goods.

 

Pea Protein 20 kg

Pea protein is from yellow and green split peas.  It goes well from smoothies or pancakes to muffins.

 

Brown Flax Meal #598

Whole brown flax are ground into a powder from whole brown flax seeds.  The mild, nutty flavor makes it a great addition in baked good.

 

Super Soaked Grains 35#

Super soaked grains are a mixture of pre-soaked grains and seeds.  They are ready to use in baked goods.

 

Baker's Bran Wheat 25#

Baker’s bran wheat is milled from soft, red, winter wheat and the outer bran layer of the wheat kernel.  It is typically used in cereals, baked goods, and pasta.

 

Cracked Wheat Coarse 25#

Cracked wheat coarse is made from whole, raw wheat kernels that are ground into smaller pieces.  It is commonly used as a side dish and in breads.

 

Brown Flaxseed Meal 50#

Brown flaxseed meal is finely ground flaxseeds.  It can be added to smoothies, cereals, or as a binding agent in baked goods.

 

Corn Meal, Organic 50#

Organic corn meal is from ground whole grain organic corn.  It is commonly added to pizza crust recipes or dusted on a baking sheet to prevent sticking.

 

Corn Meal, Coarse 50#

Coarse corn meal is from stone ground whole grain corn.  It is good for making hush puppies, tamales, or breads.

 

Corn Meal 50#

Corn meal is made from ground whole grain corn.  It is used to make cornbread, muffins, tamales, hush puppies, or dusting pizza crusts.

 

BRM Oat Bran

The outer layer of oat grains milled to a high concentration makes the oat bran.  It has a nutty, sweet taste that makes it a good addition to hot cereal or baked goods.