Citrus and Other Fruit Fillings

Glace Orange Peel 2.2#

Glace orange peel is made from orange peels that are sweetened and candied.  It has a sweet citrus taste that is great for baking desserts, decorating desserts, or eating them as a snack.

 

Glace Lemon Peel 30#

Glace lemon peel is made from lemon peels that are candied then sweetened for a sweet, citrus flavor.  It is typically used in baking muffins, cakes, scones, and biscuits or garnishing pork, poultry, and fish dishes.

 

Orange Peel 2.2#

Orange peel are candied orange peels that are preserved in a sugar syrup.  They are shiny with a chewy texture.  They boost the flavor when used in baked goods, desserts, dipped in chocolate, or as a garnish.

 

Natural Banana Puree with Seed

Natural banana puree with seed is made from ripe bananas with no sugar added.  It is full of potassium and fiber and is a nutritious alternative to processed snacks.  In addition to being used in baby food, it is most commonly used in baking banana bread and muffins, added to ice cream, sorbets, smoothies, and milkshakes.

 

Fruit Cake Mello Mix

Fruit Cake Mello Mix, also known as Paradise Fruit Special Mello Mix, is a blend of colorful, glazed fruits.  It is most commonly used in fruit cakes and other holiday desserts.  It is also used as a topping for other desserts and drinks or added to fruit salads.  It is gluten free.

 

Fig in Syrup 11#

Fig in syrup has a sweet taste from the natural sweetness of figs and the syrup.  It is perfect for baking, as a dessert topping, or for cooking.