Margarines

Aloha Danes 23#

Aloha Danes margarine is a 100% high-quality vegetable margarine.  It comes in ready to use, individually wrapped sheets of margarine.  It is used to produce laminated dough like Danish dough, croissant dough, and puff pastry dough.

 

Pastry Margarine 50#

Pastry margarine is made from American grown soybeans.  It is specifically for making pastries and other baked goods due to its buttery flavor and ability to create flaky pastries.

 

Margarine, Pastry Swedish 10-5#

Swedish pastry margarine is made from palm oil, palm kernel oil, soybean oil, water, emulsifiers, and preservatives.  It is specifically designed for creating flaky and tender pastries.  It is typically used in laminated dough, croissants, and puff pastries in addition to turnovers and pie crusts.

 

Margarine 30/1#

Margarine is sold in 30 individual, 1-pound blocks for convenience.  It is commonly used in baking, cooking, and spreading.

 

Buckeye Baker Margarine 50#

Buckeye baker margarine is developed through a process called flex palm that creates shortening with zero grams of trans-fat.  It has a creamy, buttery type of consistency which gives baked goods, pie doughs, and Danish dough a genuine buttery flavor.