Glazes
Miroir neutre glaze is a ready to use, cold glaze that is easy to use. It is used by pastry chefs on cheesecake, Bavarian cream, and mousse due to its shiny, clear, mirror-like finish.
Kiddy miroir neutral is a ready to use glaze that is easy to use. It adds a shiny finish without changing the flavor or color of pastries, fruit tarts, Danish pastries, or other desserts.
Harmony Classic Briant is a clear apricot glaze. It is usually mixed with boiling water before it is applied to pastries, cakes, breads, puff pastry, and fruit tarts. It gives a shiny finish and has a subtle apricot flavor.
Hon-ee glaze is an all purpose glaze that can be used on pastries, fruit cakes, tarts, and meats. It gives a shiny, translucent appearance and sweet taste.
Ready to use apricot glaze is for applying to croissants, pastries, and fruit tarts. It gives a smooth, shiny finish with a light apricot flavor.
Ready to use strawberry glaze is used to enhance the appearance and flavor of tarts, cheesecake, berries, cakes, meats, and more. It gives a shiny finish with a strawberry taste.
Lucky Leaf strawberry glaze is ready to use on cakes, pies, cheesecake, tarts, and more. It gives a glossy finish with a sweet strawberry flavor.
Sticky Bun Smear is a sweet, smooth spread that gives the taste of fresh baked sticky buns. It is a combination of brown sugar, cinnamon, nutmeg, and pecan. It can be used as a spread on toast or bagels. It can be used as a filling or topping for cookies, waffles, or desserts. It can also be baked for cinnamon buns or upside-down cakes.