Glazes

Miroir Neutre Glaze

Miroir neutre glaze is a ready to use, cold glaze that is easy to use.  It is used by pastry chefs on cheesecake, Bavarian cream, and mousse due to its shiny, clear, mirror-like finish. 

 

Kiddy Miroir Neutral

Kiddy miroir neutral is a ready to use glaze that is easy to use.  It adds a shiny finish without changing the flavor or color of pastries, fruit tarts, Danish pastries, or other desserts.

 

Har CL Briant

Harmony Classic Briant is a clear apricot glaze.  It is usually mixed with boiling water before it is applied to pastries, cakes, breads, puff pastry, and fruit tarts.  It gives a shiny finish and has a subtle apricot flavor.

 

HAR Honey Glaze

Harmony honey glaze is made from real honey.  It is ready to use by applying it directly to hot bakery items.  It gives baked goods a caramel color and shine with a vanilla honey taste.

 

Hon-ee Glaze

Hon-ee glaze is an all purpose glaze that can be used on pastries, fruit cakes, tarts, and meats.  It gives a shiny, translucent appearance and sweet taste.

 

RTU Apricot Glaze

Ready to use apricot glaze is for applying to croissants, pastries, and fruit tarts.  It gives a smooth, shiny finish with a light apricot flavor.

 

RTU Strawberry Glaze

Ready to use strawberry glaze is used to enhance the appearance and flavor of tarts, cheesecake, berries, cakes, meats, and more.  It gives a shiny finish with a strawberry taste.

 

Lucky Leaf Strawberry Glaze

Lucky Leaf strawberry glaze is ready to use on cakes, pies, cheesecake, tarts, and more.  It gives a glossy finish with a sweet strawberry flavor.

 

Sticky Bun Smear

Sticky Bun Smear is a sweet, smooth spread that gives the taste of fresh baked sticky buns.  It is a combination of brown sugar, cinnamon, nutmeg, and pecan.  It can be used as a spread on toast or bagels.  It can be used as a filling or topping for cookies, waffles, or desserts.  It can also be baked for cinnamon buns or upside-down cakes.