Hi Gluten Flour

Vital Wheat Gluten 50#

Vital wheat gluten is a concentrated wheat protein that provides elasticity and structure-building properties in dough.  Because of this, vital wheat gluten is a key ingredient in bread and other baked goods.  It is, also, used in vegan and vegetarian products due to its high protein content and meat-like texture when hydrated.

 

Flour, Balancer 50#

Balancer is a high-gluten, enriched, bromated, bleached flour milled from the highest protein spring wheat.  The functionality is affected by the protein level.

 

Flour, All Trump 50# BL BRE ENR

All Trump is a high-gluten, premium, enriched, bromated, bleached, spring wheat flour with a 14.2% protein level.  The functionality is affected by the protein level.

 

Flour, Remarkable 50#

Remarkable flour is a high-gluten, enriched, bromated, bleached, spring wheat flour.  It is milled from a selected blend of hard wheat.  The functionality is affected by the protein level.