Patent Flour

Flour, Full Strength

This is a high quality spring wheat flour milled from a selected blend of hard wheat.  This contains a 12.6% protein level.  It is a versatile flour that works well with any type of yeast-raised products.

Flour, Harvest King

Harvest King flour is a hard winter wheat flour that is specially milled for the perfect tolerance needed for artisan baking with a protein level of 12%.  It delivers a wanted texture and crumb structure.