Sesame

Sesame Seed Hulled

Sesame seed hulled means their outer husks were removed.  This gives them a milder, nutty flavor and smoother texture.  Their versatility allows them to be used in cooking, baking, and garnishing.  They can be stored at room temperature, refrigerated, or frozen.

 

Sesame, Natural

Natural sesame seeds are harvested without synthetic additives or processing.  They have nutritional benefits and a strong flavor.  They are used in cooking, baking, added to salads, and as a garnish.

 

Sesame Natural, Organic

Organic natural sesame seeds are grown using natural farming practices without pesticides or chemicals.  They have nutritional benefits and go well whether in baking, cooking, as a topping, or as a garnish.

 

Organic Black Sesame Seed

Organic black sesame seeds have a crunchy texture and a nutty, slightly bitter flavor.  They are nutritious and go well in baking breads or cookies, cooking Asian or rice dishes, or as a topping on salads, meats, or vegetables.

 

Black Sesame Seeds

Black sesame seeds have a rich, nutty flavor and are nutritious.  They are commonly used in Asian cuisine, baking breads and pastries, as a garnish on salads and sushi rolls, and as a topping for desserts like ice cream and mochi.