Oils/Shortenings

AP Palm Shortening 50#

All purpose palm shortening is made from palm oil.  It has a high melting point that makes it good for baking cakes, cookies, and pastries.  It also has an extended shelf life due to its resistance to oxidation.

 

Sweetex Flex Cake & Icing

Sweetex Flex Cake and Icing Shortening is a soybean based shortening.  It delivers a high yield and more volume with its creamy, buttery consistency.

 

Donut Fry 50#

Donut Fry shortening is a unique blend of soybean and palm oils.  It is an excellent general purpose shortening for frying, deep frying, and cooking.  It is, also, gluten-free, vegan, and Kosher.

 

Donut Fry Golden Flex 50#

Donut Fry Golden Flex shortening is made from high oleic soybean and soybean oils.  It has a creamy, buttery consistency that makes it ideal for deep frying in bakeries, donut shops, restaurants, and more.

 

Alpine Soy Flex Icing & Shortening

Alpine soy flex icing and shortening is a domestic soybean based shortening.  It has a creamier, more consistent texture and can be used in wider temperature ranges.  It is ideal in cream fillings and butter cream icing.

 

Nutex Liquid Cake Shortening

Nutex liquid cake shortening is a premium hi-ratio shortening that is specially made for one stage mixing.  It helps create more tender and more moist cakes as well as excellent freeze/thaw quality.

 

Hymo Cake & Icing Shortening

Hymo cake and icing shortening is an emulsified cake and icing palm shortening.  It is a gluten-free product that is specifically designed for high volume cakes, smooth and stable icings, and tender doughs.

 

Cake & Icing Shortening 50#

Cake and icing shortening can considerably enhance the quality of baked goods.  It has a higher yield and is best for decorating cakes with smooth icings.  When used in baking, cakes are lighter and fluffier.

 

Shortening Trans Fat 50#

Trans fat shortening is created by turning liquid vegetable oils into solid fats using hydrogenation.  It is used to make pastries, pie crusts, and cookies tender and flaky.

 

Shortening (soy) AP 50#

All purpose (soy) shortening is made from soybean oil and hydrogenated soybean oil.  It is preferably used for pastries, cakes, cookies, pies, and other baked goods.  Also, it can be used in donut frying.  It is gluten-free, vegan, and Kosher.

 

Sunflower Oil, Hi Oleic 35#

Hi oleic sunflower oil is a sunflower oil that contains at least 80% oleic acid (a monounsaturated fat).  It has a neutral flavor.  It has a high smoke point and can be used in baking, frying, salad dressings, and more.

 

Soy Oil, 35#

Soy oil is an all purpose vegetable oil made from soybeans.  It is typically used for frying, baking, general cooking, and salad dressings.

 

Canola Oil, 35#

Canola oil is a vegetable oil from the Brassica napus (also known as rapeseed or canola) plant.  It is typically used in cooking, light frying, and salad dressings.  It is gluten-free, vegan, and Kosher.

 

Canola Oil, Non-GMO 35#

Non-GMO canola oil is from the Brassica napus (also known as rapeseed or canola) plant.  It is refined, bleached, and deodorized.  It is commonly used in baking, frying, and salad dressings.  It is gluten-free, vegan, and Kosher.

 

Organic Sunflower Oil, 39#

Organic sunflower oil is made from sunflower seeds.  In addition to health benefits, it is versatile in baking and cooking.

 

Organic Canola Oil, 55 gallons

Organic canola oil is a high quality oil from non-GMO canola seeds without the use of chemical solvents.  Organic canola oil has a light flavor.  It is typically used in baking, frying, and salad dressings.  

 

Organic Sunflower Oil Hi Oleic

Organic sunflower oil is from certified organic sunflower seeds because it is produced without synthetic pesticides or fertilizers.  It is a healthier option in baking, frying, or cooking.