Oils/Shortenings
All purpose palm shortening is made from palm oil. It has a high melting point that makes it good for baking cakes, cookies, and pastries. It also has an extended shelf life due to its resistance to oxidation.
Sweetex Flex Cake and Icing Shortening is a soybean based shortening. It delivers a high yield and more volume with its creamy, buttery consistency.
Donut Fry shortening is a unique blend of soybean and palm oils. It is an excellent general purpose shortening for frying, deep frying, and cooking. It is, also, gluten-free, vegan, and Kosher.
Donut Fry Golden Flex shortening is made from high oleic soybean and soybean oils. It has a creamy, buttery consistency that makes it ideal for deep frying in bakeries, donut shops, restaurants, and more.
Alpine Soy Flex Icing & Shortening
Alpine soy flex icing and shortening is a domestic soybean based shortening. It has a creamier, more consistent texture and can be used in wider temperature ranges. It is ideal in cream fillings and butter cream icing.
Nutex liquid cake shortening is a premium hi-ratio shortening that is specially made for one stage mixing. It helps create more tender and more moist cakes as well as excellent freeze/thaw quality.
Hymo cake and icing shortening is an emulsified cake and icing palm shortening. It is a gluten-free product that is specifically designed for high volume cakes, smooth and stable icings, and tender doughs.
Primex Golden Flex AP Shortening 50#
Primex Golden Flex AP shortening is a formulated shortening made from a unique blend of high oleic soybean and cottonseed oils. It has a creamy, buttery type consistency. It has a wide variety of baking uses. It is ideally suited for pastries, cookies, cakes, pies, and most other baking applications.
All purpose (soy) shortening is made from soybean oil and hydrogenated soybean oil. It is preferably used for pastries, cakes, cookies, pies, and other baked goods. Also, it can be used in donut frying. It is gluten-free, vegan, and Kosher.
Soy oil is an all purpose vegetable oil made from soybeans. It is typically used for frying, baking, general cooking, and salad dressings.
Canola oil is a vegetable oil from the Brassica napus (also known as rapeseed or canola) plant. It is typically used in cooking, light frying, and salad dressings. It is gluten-free, vegan, and Kosher.