Starches
Maltodextrin Non-GMO is from wheat though it can be made from other plants. The white powder created from the processing has a neutral taste and is water soluble. It is similar to corn syrup solids. It is used as a filler or thickener as well as a preservative.
Potato starch is made from extracting the natural starches in a potato. It can be used as a thickener or as an ingredient in all-purpose gluten-free flour.
Potato flakes are produced using drum drying technology to dehydrate potatoes. They are generally used as ingredients in baked goods, snack foods, and other products.
Tapioca starch is from the cassava root (also known as yuca). The starchy liquid extracted is dried to a fine, white powder. It can be used as a thickener or in combination with gluten-free flours for gluten-free baked goods.
Psyllium powder is made when psyllium husk is finely ground. It is known for its high fiber content. It is best used in baked goods or smoothies.
Corn starch is made from wet milling corn kernels. It is commonly used as a thickener, in baked goods, or in fried foods.
Kol guard starch is a modified food starch. It boosts the stability and texture of many foods. It is commonly used in soups, sauces, and yogurts. It is gluten-free, vegan, non-GMO, and is labeled kosher.
Cream of Tartar is a fine powder made from tartaric acid. Tartaric acid is a natural byproduct of the wine-making process. It forms naturally on the inside of wine barrels during the fermentation process. It is scraped off, purified, ground, and turned into a white powder. It is commonly used in baked goods, meringue, and whipped cream.