Cocoa

Perfection Cocoa

Perfection cocoa is a Dutch-processed cocoa powder.  It has a fat content of 10-12%.  It has a rich flavor and dark color.  Because it provides a smooth and creamy texture, it is perfect for baking and in beverages.

 

Cocoa, Jersey

Jersey cocoa is a Dutch-processed cocoa powder that has a rich, bittersweet flavor and smooth texture.  It has a 22-24% fat content.  It is perfect for baking and confections.

 

Dutch Cocoa Powder

Dutch cocoa powder is cocoa that has been treated with an alkalizing agent to reduce its acidity.  This cocoa has a milder flavor and darker color than natural cocoa.  It is used in a variety of culinary applications.

 

Black Cocoa Powder

Black cocoa powder is a very dense, Dutch-processed cocoa powder.  It has a low sweetness, intense chocolate flavor with a dark, jet black color.  It is used in recipes that call for an intense chocolate taste.  Its common  uses are baking, garnishing, dusting, and to make confections.