Croissants

Croissant Butter Blend

Croissant butter blend comes in a case of 120, 3.25 ounce pastries.  They have a buttery flavor and flaky texture.  They are easy to prepare; just thaw, proof, and bake.

 

OB Butter Croissant

Orange Bakery butter croissants are sold in cases of 120 pastries that weigh 3.25 ounces each.  They are made with butter for a rich flavor and a light, flaky texture.  They require proofing and baking before serving.

 

Croissant Sheets

Croissant sheets are 15” x 23” in size.  They are designed to create croissants without the extensive preparation time.  The results are fresh, flaky croissants.

 

Almond Croissant

Almond croissant is 3.8 ounces of a croissant filled with a moist, almond paste.  The texture is flaky and buttery with a rich, nutty interior.

 

Pain Au Chocolate

Pain au chocolate is easy to prepare.  Just thaw, proof, and bake for a delicious, flaky pastry filled with rich chocolate. 

 

Pain Au Blueberry Cheese Croissant

Pain au blueberry cheese croissant is easy to prepare because it is pre-proofed.  It is a flaky croissant pastry filled with cream cheese and blueberry for a sweet, fruity flavor.

 

Pain Au Strawberry Cheese Croissant

Pain au strawberry cheese croissant is pre-proofed so they are easy to bake.  The pastry is filled with strawberry and cream cheese.  It is a flaky, sweet treat.