Sweeteners

Invert Sugar 50#

Invert sugar is a syrup that is made from breaking down sucrose (table sugar) into component sugars (glucose and fructose) through hydrolysis, a chemical reaction where water is used to break down substances into smaller parts.  The result is sweeter than sugar and less crystallization.

Honey Light Amber 60# pail

Honey light amber is an all-natural and pure honey.  Because of its light, amber color, it is perfect to be used by bakeries, breweries, and wineries.