Fruit

Apple Emulsion

Apple emulsion can be used in baking and cooking.  Compared to extracts, emulsions provide a rich apple flavor.  Emulsions are often ideal for baking and frostings because they maintain their flavor during the baking process.

 

Banana Emulsion

Banana emulsion adds a bold banana flavor to cakes, breads, cookies, frostings, ice cream, and candies.  It is ideal because it delivers the flavor without the moisture of fresh bananas.

 

Blueberry Emulsion

Blueberry emulsion is a concentrated flavoring.  It provides a robust blueberry taste without the need for fresh fruit.  It goes well in a variety of culinary recipes from baked goods, sauces, and dressings to desserts and beverages.

 

Coconut Emulsion

Coconut emulsion has a bold, long-lasting coconut flavor.  It is water soluble so it will not bake out when exposed to heat.  It is used in a variety of culinary dishes, baked goods, custards, frostings, and beverages.

 

Coconut Extract

Coconut extract has a natural coconut flavor so it is sweet and creamy.  It goes well in savory recipes like curry, cakes, cookies, smoothies, and ice cream.  Because it is rich in fatty acids and vitamins, it is also used as a moisturizer for skin and hair.

 

Lemon Emulsion

Lemon emulsion is a concentrated flavoring product made from natural oil.  It is thick and syrupy, similar to a paste and it gives a bold lemon flavor.  It is ideal for cakes, pastries, cookies, frostings, fillings, and beverages.

 

Lemon Extract

Lemon extract is made from real lemons.  It is perfect for sweet and savory recipes without the need for zesting or juicing.  It is used in a variety of recipes like lemon chicken, marinades, pies, cakes, cookies, lemonade, and cocktails.

 

Orange Emulsion

Orange emulsion is made from natural orange oil.  A small amount brings a strong, citrus flavor.  It is versatile in marinades, sauces, glazes, cakes, bread, frostings, and beverages.

 

Peach Emulsion

Peach emulsion provides a genuine peach flavor where a small amount gives a bold peach taste.  It is commonly used for pies, cakes, tarts, and muffins.

 

Pineapple Emulsion

Pineapple emulsion is a flavoring that gives a strong pineapple flavor.  The flavor will not bake out when exposed to heat.  It is best used in cakes, breads, cookies, and icings.

 

Pumpkin Pie Emulsion

Pumpkin pie emulsion is a flavoring product for baking and culinary use.  It has an authentic pumpkin pie flavor.  It goes well in breads, cakes, pies, frostings or ice cream.

 

Raspberry Emulsion

Raspberry emulsion is a water based, gluten free, Kosher certified flavoring.  It tastes like ripe raspberries without using fresh fruit.  It is commonly used in cakes, cookies, fillings, and sauces.

 

Watermelon Emulsion

Watermelon emulsion is a concentrated flavoring so only a small amount is needed.  It goes well in baked goods since it maintains flavor in high temperature baking.  It also goes well in sauces and dressings as well as beverages.

 

Key Lime Flavor

Key lime flavor is a flavoring product that is popular in the baking industry.  It has a tart, zesty flavor with a citrus aroma.  While it is most commonly used in baking, it can boost the flavor of savory dishes like seafood or salads, desserts such as key lime pie, and beverages like tea or cocktails.

 

Cherry Extract

Cherry extract is made from real cherries so they have a strong cherry flavor.  It is typically used in baked goods but can be used in desserts, sauces, and beverages.

 

Strawberry Emulsion

Strawberry emulsion is a water based flavoring so it retains its flavor during baking.  It is ideal for high-moisture recipes.  It is recommended usage in cakes, cookies, frostings, and other desserts.

 

Strawberry Extract

Strawberry extract is made from strawberry juice concentrate so it has a sweet, slightly tart, fresh strawberry flavor.  It is used in cakes, cookies, muffins, ice cream, lemonade, tea, and cocktails.  It is Kosher, vegan, and gluten free.

 

Strawberry Powder Flavor

Strawberry powder flavor is from strawberries that are dried then ground into a fine powder, maintaining its flavor.  It can be used in a variety of culinary applications from desserts, candies, marinades, glazes, jellies, smoothies, and sorbets.