Sunflower

Sunflower Seeds

Sunflower seeds are raw, unsalted, and shelled.  They are high in nutrients and have a mild, nutty flavor that promotes the flavor and texture of sweet and savory recipes.  Added to breads and muffins, they add texture and flavor.  When added to cookie dough, it gives a nutty flavor.  Add them to granola bars for the nutritional value.  They are keto-friendly.

Sunflower Seeds Organic

Organic sunflower seeds differ from regular sunflower seeds because they are a higher quality and are free from synthetic pesticides.  They have a natural, nutty flavor that enhances baked goods as well as gives texture.