Pie and Tart Shells
3" Raw Pie Shell Deep Dish
3” raw pie shell deep dish is perfect for making mini pies and tarts. Bake the pie shell before filling with a variety of fillings.
3.3" Round Tart Shells 144 ct
3.3” round tart shells are made with butter. They are 1 inch high with straight sides so they are easy to fill and bake. They are ideal for fruits, creams, and custards. They are Kosher.
4" Raw Pie Shells
4” raw pie shells are unbaked, ready-to-fill pie crusts. Their size is perfect for individual servings of pies and quiches. They are easy to use by filling then baking.
5" Raw Pie Shells Deep Dish
5” deep dish raw pie shells are ready to fill. They are ideal for creating smaller fruit pies or custards or for creating hearty quiches or pot pies.
9" Raw Pie Shell Deep Dish
9” deep dish raw pie shells have a homemade taste. They make it easier to make popular pies like apple, pecan, and coconut cream. They are ready to fill and bake.
9" Raw Pie Shell
9” raw pie shells are ready to fill then bake for homemade tasting pies. The pie shells are frozen so they need to be thawed then baked.
Pie Shells 10"
10” pie shells simplify the pie making process. They are used for apple pie, pecan pie, and quiche recipes.
Mini Tartlets 49 mm 240 ct-8#
Mini tartlets are 49mm in diameter (1.92 inches). 240 tartlets come in a package. Bake then fill them with custard, creams, fruits, cheese and vegetables, or more.
Mini Tartlets 50 mm 300 ct
Mini tartlets are 50mm in diameter (1.96 inches). The package contains 300 tartlets. The size is ideal for desserts or appetizers.
Butter Tartlet 3.5" 85mm-10#
Butter tartlet are 85mm in diameter (3.5 inches). They are ready to bake for a buttery, flaky tartlet. They can be served plain or topped with fruits, whipped cream, or other desserts.
Tartlette Shells 4.9 cm 240 ct
Tartlette shells are convenient to use since they are pre-baked and ready to use. They are buttery and crispy. They are ideal for adding custards, creams, or fruits.