Others

Ivory Chocolattos Large

Ivory chocolattos large are large blocks of white chocolate that are used for baking and creating confections.  It is creamy with a sweet, subtly vanilla flavor.  It is ideal for baking, creating ganache, mousse, or molding.

 

900 Count White Cookie Drops-25#

900 count white cookie drops are white chocolate chips that come 900 per 25 pound package.  They have a smooth, creamy texture and a strong vanilla flavor.  They are ideal for baking cookies, cakes, brownies, muffins, as a dessert topping, or melted then used as a coating on fruits and other snacks.

 

Drop Chocolate White 1M

Drop chocolate white 1M are 1 inch in diameter white chocolate chips.  They are creamy with a rich, buttery flavor.  They are primarily used for baking, decorating, and melting.  They are gluten free.

 

Ambrosia White Chocolate

Ambrosia white chocolate is popular amongst professional chefs and home bakers because of its excellent melting properties as well as sweet, creamy flavor.  It is used for baking, melting, and coating.

 

Soie Blanchee

Soie blanche is a white chocolate that has silky smooth texture and creamy flavor with a hint of vanilla.  It melts evenly so it used for baking, molding, and decorating.  It is gluten free and free from peanut allergens.

 

4k Creamy White Drops

4k creamy white drops are small, white chocolate chips that come approximately 4,000 drops per pound.  They are ideal for baked goods such as cookies, muffins, and brownies.  They are also good as toppings for fillings since they melt well.  They are gluten free, Kosher, and peanut free.

 

Milk Chips

Milk chips are crispy, dehydrated slivers of milk.  They add a light, crunchy texture and a subtle creamy flavor.  They are primarily used as a decorative ingredient in culinary presentations.

 

White Chips

White chips comes approximately 900 chips per pound.  They have a creamy vanilla flavor.  They are ideal for cookies, cakes, pastries, and other desserts.

 

Creme Francais

Crème francais are white chocolate wafers.  They melt evenly so they provide consistency for large-scale productions.  They have a fresh cream flavor with hints of citrus and nuts.  They are ideal for mousse, ganache, ice cream, and baking.  They are Kosher.

 

Vanilla A Peels

Vanilla A Peels are melting wafers used for baking, coating fruits, and candy making.  They melt easily without the need for tempering so it simplifies the baking process.  They are gluten free, free from peanut allergens, and Kosher.

 

Peanut Butter Chip 1M

Peanut butter chip 1M comes approximately 1,000 chips per pound.  They have a firm texture and provide a creamy peanut butter flavor when mixed in batters, baking, and as a dessert topping.

 

Peanut Butter Drops 4M

Peanut butter drops 4M comes approximately 4,000 chips per pound.  They melt smoothly so they go well in batters, in candy making, or as a topping.

 

Organic Carob Powder

Organic carob powder is a natural, caffeine-free alternative to cocoa.  It has a sweet, chocolatey flavor.  It can be used in a variety of recipes from baked goods, truffles, and beverages like hot drinks and smoothies.

 

Cinnamon Drop 5M

Cinnamon drop 5M are small drops that add a bold cinnamon flavor.  There typically are 5,000 drops per pound.  They are used in baking cookies, muffins, cinnamon rolls, cinnamon swirl bread, in confections, or as toppings for breakfast items or desserts.

 

Peter's Caramel Loaf 6-5#

Peter’s caramel loaf comes in 6, 5 pound loaves.  They are smooth and easy to work with and have a rich, buttery, sweet flavor.  It is used for making candy centers, caramel sauces, and toppings for desserts as well as baking caramel bars, brownies, and layered cakes.

 

Butterscotch Flavoring Chip 4M

Butterscotch flavoring chip 4M are small baking chips that come approximately 4,000 chips per pound.  They have a light, sweet butterscotch flavor.  Their smooth texture is perfect for melting or mixing into recipes.  They are used to make cookies and brownies, as a filling or topping for cakes, sprinkled on ice cream, added to puddings, as a drizzle, as a butterscotch sauce, and more.