Rye/Whole Wheat

Buckwheat Flour

This buckwheat flour is from the buckwheat plant that is not a grain but, in actuality, is a pseudocereal.  It has a unique flavor that is good for quick and yeast breads.

 

Medium Rye Meal 50#

This is milled from scoured rye.  It provides an authentic rye flavor, appearance, and texture for pumpernickel breads.

 

Semolina Blend

This semolina blend is made from durum flour which contains durum wheat, niacin, iron, thiamin, riboflavin, and folic acid.  It is preferable for making homemade pasta to Italian breads.

 

Whole White Wheat Flour 50#

The whole white wheat flour is milled from high protein white, spring wheat.  It has a protein level of 12%.  This has a mild flavor unlike traditional whole wheat flour.

 

Flour, Whole Wheat 50#

This is milled from high protein spring wheat.  It has a protein level of 13.8%.  This helps bakers create more nutritious whole grain products.