Raisins, Craisins, and Cranberries

Raisins, Flame 30#

Flame raisins are nutritious grapes typically used for baking or snacking.  The flame raisins are sweet and chewy.  They do not require refrigeration and are lightly coated with organic sunflower oil to prevent sticking.

 

Raisins, Midget 30#

Midget raisins are preferred for baking since they maintain their shape and texture.  They have a natural sweet taste.

 

Fancy Golden Raisins 30#

Fancy Golden raisins are from seedless white grapes.  They are ideal for baking, cooking, or snacking.  They are plump and chewy with a sweet flavor.

 

Raisin Zante Currant 30#

Raisin Zante Currant are small, sweet, seedless raisins from the Black Corinth grape.  They are popular to use in baked goods like fruitcakes, scones, and puddings as well as traditional dishes because they add a sweet, tangy flavor.

 

Craisins (Soft & Moist) 25#

Craisins (soft and moist) are dried, sweetened cranberries.  They are a versatile culinary item to use in bakery goods like muffins and scones, on salads, in granola, added to recipes, or as a snack.  They are Kosher certified.

 

Dried Cranberries w/Apple 25#

Dried cranberries with apple are sweetened with apple juice.  They are perfect in baked goods, salads, traditional recipes, or snacking.

 

Cranberries, Whole 40# Ctn

Whole cranberries are versatile, gluten free, Kosher certified with a tart flavor.  They go well in a variety of uses from baking muffins, making cranberry sauce or jelly, added to salads and yogurts, or as a snack.

 

Cranberries, Slice 20# Ctn

Sliced cranberries are high in fiber and antioxidants.  They are naturally tart and versatile.  They can be used in baked items like pies and muffins, in sauces or syrups, on salads, or as a snack.