Garlic

Garlic Powder

Garlic powder is from dehydrated garlic that was ground into a powder.  It has a milder taste compared to fresh garlic.  It adds garlic flavor to a wide variety of culinary applications without the need to peel and chop fresh garlic.  It goes well in dry or quick-cooking recipes.

 

Garlic Granulated

Granulated garlic is dehydrated garlic then ground into coarse granules.  It has a slightly roasted flavor compared to garlic powder.  It goes better in liquid heavy recipes than garlic powder.

 

Minced Garlic

Minced garlic is finely chopped garlic that is preserved in water and citric acid.  It has a strong flavor.  It provides the taste of garlic without the need to peel and chop fresh garlic.