Butter

Butter Emulsion

Butter emulsion is a water based flavoring that gives a creamy butter flavor without using dairy products. It can be used as a butter substitute.  It is perfect for baking cakes and muffins, making frostings, and creating sauces.

Clear Butter Flavor

Clear butter flavor is a highly concentrated flavoring that provides robust butter flavor without the fat or moisture of real butter.  It can be used as a butter substitute.  Its versatility allows it be used in baking cakes and cookies, creating frostings and glazes, as a topping for popcorn, or in beverages like milkshakes.