Other Flours
Sweet Rice flour is milled from glutinous rice. It is not only good for baked goods but can be used as a thickener.
Rice flour is from high quality, long grain rice which has a protein level of 7.5%. This is used in place of standard wheat flour.
Organic Brown Rice flour is stone ground to preserve the germ of the rice and the nutrients in bran. It can be used in baked good, as a thickener, or as a breading.
Garbanzo Bean flour is also known as chickpea flour. It is freshly milled and stone ground. In addition to being used in gluten free baking, this can be used as a thickener.
Teff Flour is made from an ancient grain of Ethiopia that is the smallest grain in the world. It has a larger percentage of bran and germ.
Potato flour is ground from whole peeled, dehydrated, trimmed potatoes. In addition to being used in baked goods, it can be used as a thickener.
Quinoa flour is made from stone ground, whole grain quinoa. It can be used in place of wheat flour in cake and cookie recipes.