Rye and Pumpernickel

2X Heart of Rye 50#

2X heart of rye is a bread base that improves the flavor and texture of pumpernickel and rye breads.  It is normally used at reduced strength to allow for flexibility in recipes.

 

Half n Half Dark Pump 50#

Half n half dark pump is a specialized base that combines wheat and pumpernickel flour.  When combined with yeast, salt, water, and flour, It is easier to create dark, high quality pumpernickel bread with a unique flavor and texture.

 

Black Russian Pumpernickel 50#

Black Russian pumpernickel makes it easier to create high quality pumpernickel bread.  Add yeast, salt, water, and flour to this base to create homemade pumpernickel bread with a robust flavor.

 

Natural Rye Sour 100, 50#

Natural rye sour 100 is designed to enhance the flavor and texture of rye bread.  It removes the unwanted sourness and provides natural fermentation benefits.  This extends the shelf life by prolonging the freshness.