Ultra Fresh 400
Ultra Fresh 400 is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extreme resistance to staling. It reduces waste levels of prepared sandwiches kept in refrigerators and vending machines by keeping the bread as fresh as the filling. It is ideal for industrial bakeries looking to tap the market for individually wrapped sandwiches and breads as this products will keep them fresh for much longer. It can be used in non-refrigerated baked breads and rolls to extend crumb softness to a "just baked" freshness level used at 0.5% to 2.0%, this powdered blend ensures soft, delicious bread, rolls, and other refrigerated baked goods.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch, and 2% or Less of Each of the Following: Enzymes, Salt