Tapioca Starch

Tapioca Starch

Tapioca starch is a versatile ingredient with a neutral taste and scent so it is used in a variety of culinary and industrial applications.  It is a key ingredient in gluten-free baked goods, providing a chewy texture.  In dairy products it enhances the creamy texture in products like yogurt.  Tapioca starch is commonly used in soups, sauces, and dressings.  For industrial applications, tapioca starch is used in manufacturing paper for improved whiteness and viscosity.  It is used as filler in pet foods.

Ingredients
Tapioca Starch (extracted from the cassava root)