SAF Pro Improver 4.1 +V
SAF Pro Improver 4.1 +V is easy and convenient to use. It improves the crumb softness while extending the shelf life of the finished baked product. It was specifically designed to be a clean label, emulsifier-free dough conditioner while providing all of the great benefits of how an emulsifier would enhance a product. It adds a favorable volume and considerable size to baked bread while improving gas retention in dough. SAF Pro Improver 4.1 +V also strengthen the overall structure of the final product and helps the dough form a desired thinner and crispier outer crust with a richer, deeper golden color.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzymes, Ascorbic Acid