S500 Red

S500 Red

S500 Red is a versatile, all-purpose bread improver developed to deliver outstanding dough tolerance, freshness, and volume across a wide range of bread applications.  Formulated with advanced enzyme technology, it provides reliable performance in various bakery conditions, making it a trusted solution for both artisan and industrial bakers.  S500 Red is suitable for a variety of applications that include loaf breads, rolls, buns, bagels, baguettes, ciabatta, pizza, rye breads, and other yeast-raised products.  It provides flexibility and performance needed to support a broad bakery portfolio.