Potato Flakes

Potato Flakes

Potato flakes are made by drying mashed potatoes into thin, flat pieces.  They are commonly used to make instant mashed potatoes.  Potato flakes are also used as an ingredient in bakery products, snacks, and processed foods to improve texture and moisture retention.  They are a good thickening agent in soups and sauces.

Ingredients
Dehydrated Potatoes, Mono- and Diglycerides, Preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid)