No Bake Cheesecake
No Bake Cheesecake is a rich, indulgent dessert that is irresistible. The cheesecake mix is smooth and rich with a creamy consistency comparable to homemade or premade cheesecakes on the market. The mix is gluten free with no trans fat and contains no partially hydrogenated oil. You can use this mix as a base to create easy-to-make, signature, holiday and gourmet cheesecakes that are profitable as well as delicious. Simply combine the mix with milk. It is consistent each time and requires no baking.
Ingredients
Sugar, Creamer (Coconut Oil, Corn Syrup Solids, Sugar, Sodium Caseinate [a Milk Derivative], Mono- and Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate Salt, Natural Flavor, Annatto Extract [color]), Baker's Cheese (Nonfat Milk, Lactic Acid, Contains 2% or Less of Dairy Cultures, Sodium Hexametaphosphate, Silicon Dioxide), Modified Food Starch, Nonfat Milk Solids (Nonfat Dry Milk, Whey Solids), Whip Topping Base (Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Lactose, Sugar, Lactic Acid Esters of Mono- and Diglycerides, Sodium Caseinate [a Milk Derivative], 2% or Less of Mono- and Diglycerides [with Tocopherois, Ascorbic Acid, Citric Acid to Preserve Freshness], Sodium Aluminosilicaate, Dipotassium Phosphate, Artificial Flavor), Cheese Powder (Whey, Reduced Lactose Whey, Maltodextrin, Canola Oil, Natural Cheddar Cheese Favor, Cheddar Cheese, [Cultured Milk, Salt, and Enzymes], Salt, Natural Blue Cheese Flavor, Disodium Phosphate, Citric Acid, Silicon Dioxide, Lactic Acid), Less than 2% of Silicon Dioxide, Tricalcium Phosphate, Disodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Salt, Citric Acid, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6