Maltodextrin Non-GMO
Maltodextrin is a highly processed polysaccharide made from starch. It is used as a bulking agent, stabilizer, and carbohydrate source in various food and beverage applications. It has a neutral taste and is easily digestible. It is a common ingredient in sports drinks, snacks, and baked goods. Maltodextrin also provides texture and increases shelf life in processed foods.
Maltodextrin is used as a stabilizer in pharmaceuticals and dietary supplements.
Ingredients
100% Maltodextrin
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