Malt-Diastatic Dry

Diastatic Dry Malt

Diastatic Dry Malt may be used in place of diastatic syrup.  It is a sweet, light colored powder that is designed for use in all types of yeast raised doughs.  Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and a brown crust to bread.  It contains enzymes that help the yeast grown full throughout fermentation to give bread a strong, consistent rise.