Dark Brown Sugar
Dark brown sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. This is uniquely formulated to provide a rich, full-bodied molasses flavor, aroma, and dark color. This sugar is ideal for canning and baking because of its exceptional texture and browning characteristics.
Dark brown sugar is best used for bakery products, confectionery items, icings, smoked meats, and baked beans.
Ingredients
Granulated sugar and molasses
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