CT-1 Accelerated Dough Improver

CT-1 Accelerated Dough Improver

CT-1 Accelerated Dough Improver is an accelerated dough improver that eliminates fermentation time in yeast raised baked products in conventional equipment.  The enhanced doughs have superior extensibility without tearing and increased absorption will be obtained without sacrificing dough machinability.  The average overall time from mixer to final bake is approximately 2-1/2 hours  It can be used in yeast raised breads, rolls, specialty breads, sweet doughs, or yeast donut formulas.