Cream of Tartar

Cream of Tartar

Cream of tartar is an acidic byproduct of the wine making process.  It is an essential component in a variety of cooking and baking applications.  When combined with baking soda, it forms baking powder and helps pancakes, biscuits, and other baked goods rise well.  Cream of tartar produces creamy candies and sweet toppings that are desirable.

Ingredients
Cream of Tartar