Baking Soda 1#

Baking Soda 1#

AB Mauri Sodiium Bicarbonate, also referred to as baking soda, is a leavener.  It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture.  It produces excellent grain, texture, volume, flavor, and crumb color for premium goods and is commonly used in a wide variety of bakery goods such as cakes, cookies, pretzels, and batters.  Baking soda is used in baked goods to help them rise.