Non GMO Double Acting Baking Powder
AB Mauri Double Acting Baking Powder is a specially formulated chemical leavener designed to provide a delayed gassing activity for products that require long processing times, provide strong gassing power during baking for products that require minimal gas activity prior to entering oven, and improve the eating quality by imparting a light texture product. It is recommended for use in pizza, tortilla, pancake mixes and products where delayed gas release is desired.
Customer Reviews
Based on 2 reviews
Write a review