Bakers Plus Red Velvet Cake Mix
Bakers Plus Red Velvet Cake Mix is a high-ration mix. The results are superior moisture, excellent shelf life, and a tolerance to freezing. It delivers consistent quality and reduces costly baking errors. The cakes will not crumble or crack. They stand up beautifully to excessive handling for elaborate decoration.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs White, Eggs with Silicoaluminate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Cocoa Processed with Alkali, Modified Corn Starch, Propylene Glycol Mono- and Diesters, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Dicalcium Phosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 80, Mono- and Diglycerides, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Natural and Artificial Flavor, Soy Flour