Bakers Plus White Cake Mix

Bakers Plus White Cake Mix

Bakers Plus White Cake Mix is a high ratio mix with superior moisture, excellent shelf life, and tolerant to freezing.  It has consistent quality and reduces costly baking errors.  This cake mix stands up to excessive handling for elaborate decoration.  The cakes will not crack or crumble.

Bakers Plus White Cake Mix is versatile to create cupcakes to layer and sheet cakes.  It is also versatile to be used to make cobblers, cookies, and dessert bars.

Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs with Sodium Silicoaluminate, Nonfat Milk, Egg White, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Corn Starch, Salt, Propylene Glycol Mono- and Diesters, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono-and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour