Vanilla

Vanilla Bean Paste

Vanilla bean paste is a high quality, concentrated product made from vanilla beans.  It is popular amongst bakers and chefs because of its appeal with specks of vanilla seeds, which eliminates scraping beans from pods.  It has a rich, vanilla taste so it can be a more intense vanilla flavor substitute for vanilla extract.

 

Pure Vanilla Extract

Pure vanilla extract is made from premium vanilla beans from the Madagascar region.  It has a rich, sweet flavor.  It is used in a variety of culinary recipes.

 

1X Dark Vanilla Flavor

1X dark vanilla flavor is made from high quality vanilla beans.  The 1X means it is a standard concentration so it has a deep, robust vanilla flavor.  It can be used in a variety of recipes from baking cakes and cookies, for creating sauces and marinades, or in coffee and smoothies.

 

1X Clear Vanilla

1X clear vanilla is an alcohol-free, pure vanilla flavoring.  Bakers and chefs prefer this when color matters since this will not alter the color, particularly of light colored baked goods, icings, and creams.

 

3X Dark Vanilla

3X dark vanilla is a concentrated vanilla extract made from high quality vanilla beans.  It is 3 times the strength of standard vanilla extract.  It has a strong vanilla flavor when used in baking, cooking, or in beverages.

 

16X Imitation Vanilla

16X imitation vanilla is a concentrated artificial vanilla flavoring that is 16 times more concentrated than standard vanilla extract.  While it may not have the strong vanilla flavor as pure vanilla, it has a nice vanilla flavor that goes well in baking and cooking.  The benefits of imitation vanilla are longer shelf life and affordability.

 

16X Clear Vanilla

16X clear vanilla is an imitation vanilla that has a stronger vanilla flavor compared to other vanilla extracts.  Because it is clear, it will not alter the appearance of baked goods from cakes, cookies, and pastries.

 

Natural Vanilla Flavor

Natural vanilla flavor is a concentrated flavoring that provides a rich vanilla flavor but does not have the cost associated with vanilla beans.  It boosts the flavors of bakes goods, confections, and beverages.

 

Vanilla Powder

Vanilla powder is a dry vanilla flavoring that easily blends into recipes.  It gives a bold, natural vanilla flavor.  It is versatile since it holds up under high heat.  It goes well in cakes, pastries, marinades, salad dressings, ice cream, smoothies, and much more.

 

Butter Vanilla Emulsion

Butter vanilla emulsion is a concentrated flavoring that combines the flavors of butter and vanilla.  It is a water soluble product so the flavor will not disappear when baked.  It is perfect for cakes, pastries, frostings, and candies.  It is a gluten free and vegan product.