Chocolate

1,000 Count Semi-Sweet Chocolate Chip

1,000 count semi-sweet chocolate chip means 1,000 chips per pound.  Their flavor is a balance of sweet and bitter.  They are most commonly used in cookies, pastries, and other desserts.

 

4,000 Count Semi-Sweet Cookie Drops

4,000 count semi-sweet cookie drops means there are 4,000 drops per pound.  They have a balanced flavor of sweet and bitter.  They are perfect for baking cookies, brownies, muffins, and other desserts.

 

600 Count Chunk Semi-Sweet

600 count chunk semi-sweet has about 600 high quality individual chocolate chunks per pound.  They are gluten free, peanut free, and non-GMO.  They give a strong, smooth chocolate flavor to cookies, brownies, muffins, and other desserts.

 

900 Count Semi-Sweet Chips

900 count semi-sweet chips has about 900 chips per pound.  They are small  with a smooth, strong chocolate flavor.  They are perfect for baking cookies, muffins, brownies, and other desserts.  They are gluten free, Kosher, and peanut free.

 

63% Bittersweet Drops

63% bittersweet drops means there is a 63% cocoa content.  It is ideal for cooking, baking, and creating confections.  They are gluten free, Kosher, and peanut free.

 

Milk Chocolate Drops

Milk chocolate drops have a rich chocolate flavor and creamy texture.  It is perfect for baking cookies, cakes, pastries, and other desserts.

 

Chocolate Batons-Semi-Sweet

Chocolate batons semi-sweet are perfect for baking cookies, pastries, cakes, mousse, and other desserts.  Their shape allows for even melting so they are also perfect for dipping.

 

Batons Boulangers 7.5x266

Batons boulangers  measure 7.5 inches by 266 millimeters.  They melt perfectly to a creamy center in baked goods.  They are ideal for chocolate croissants, tarts, or as a filling in other pastries.

 

Soleil D'or (Milk)

Soleil d’or is a premium milk chocolate wafer.  It is perfect to use as a ganache, bakery toppings, baking, or creating confections.  It is gluten free and peanut free.

 

Akoma Fair Trade Chips

Akoma fair trade chips are dairy free, gluten free, and peanut free.  They maintain their shape during baking so they go well in cookies, muffins, and cakes.

 

Gourmet Bittersweet Bar

Gourmet bittersweet bar has a cocoa content of 63%.  It is ideal for baking, making confections, as a dip or drizzle, or snacking alone.  It is gluten free and peanut free.

 

Chocolate Liquor Wafers, OBAN

Chocolate liquor wafers OBAN are made with 100% cacao.  It has a strong, unsweetened chocolate taste.  It is ideal for making ganache, truffles, mousse, baking chocolate chip cookies, brownies, and other desserts.

 

Ambrosia Milk Chocolate

Ambrosia milk chocolate has a strong milk chocolate flavor.  It has a variety of uses from drizzling, topping, filling, molding, dipping, baking, and  more.

 

La Nuit Noire

La nuit noire wafers have a rich, fudge-like with hints of nuts and vanilla flavor.  They are versatile to be used in baking cakes and cookies, making ganache, as a confections coating, or creating chocolate molds.  It is dairy free and Kosher certified.

 

Lever Du Soleil

Lever du soleil is a premium chocolate wafer used by professionals.  The flavor has warm cocoa tones with a hint of spice, cherry, and raisin.  The best uses are for molding chocolates, as a ganache or glaze, and for baking.

 

Etoile Du Nord

Etoile du nord is a 64% semi-sweet chocolate wafer used by professionals.  The flavor has a taste of bittersweet chocolate with hints of cherries and spices.  It has smooth melting properties.  It is used in brownies, cookies, as a coating for pastries, as a ganache or molding confections.  It is Kosher certified.

 

Coucher Du Soleil

Coucher du soleil contains 72% cacao.  It is for professional pastry chefs and chocolatiers.  It has a deep, robust chocolate flavor and a smooth, creamy texture.  It is ideal for baking cakes, cookies, and pastries, melting for coatings or fillings, or for chocolate confections.  It is gluten free, peanut free, and Kosher.

 

Columbian

Columbian is made from high quality Columbian cocoa beans.  It has a rich, effervescent flavor.  Its versatility allows it to be used in baking, confections, and other culinary applications.

 

Sante 72%

Sante 72% is a dark chocolate that contains 72% cacao with sweetened coconut sugar.  This makes it fitting for Keto and Paleo diets.  It tastes like roasted cocoa and dried fruit with hints of coconut and vanilla.  It is perfect for baking or snacking alone.

 

Milk Chocolate A Peel

Milk chocolate A peels are melting wafers that are easy to use and provide a smooth, consistent texture.  They are typically used for dipping, drizzling, molding, and coating.

 

Dark Chocolate A Peel

Dark chocolate A peels are easy melting dipping chips.  They create hard, chocolate shells around fruits, nuts, and biscuits.  They are also used for creating chocolate molds and dips.

 

Semisweet Chocolate Chunk

Semisweet chocolate chunk has a rich, classic chocolate flavor.  It is perfect for baking cakes, cookies, brownies, and other desserts.  It can be melted for a ganache or sauce.

 

PAG PRIMA 5-5kb Blocks

PAG PRIMA are chocolate blocks with a rich, fudge-like with hints of vanilla flavor.  They have easy melting qualities so can be used as a ganache or coating.  They are also used in baking and confections.

 

Marbling Chocolate

Marbling chocolate is for creating decorating marbled effects.  It has a smooth texture and a unique taste with a hint of caramel.  It is easy to work with to create decorative desserts.  It is used as a topping for cakes, cupcakes, and pastries.  When melted it is ideal as a coating for fruits or confections.  It is also used in molds to create designs.

 

Chocolate Point with Teardrops

Chocolate point with teardrops are designed to maintain their shape and flavor during baking.  They are perfect for baked goods such as cakes, cookies, and muffins.