Potato Starch

Potato Starch

Potato starch granules are roughly twice the size of other starches.  This makes for higher water absorption capacity and improved texture.  Potato starch contains minimal  protein or fat so it gives the flour a clear, white color.  When cooked it has a neutral taste, good clarity, transparency, high binding strength, and a minimal tendency to foam.

Potato starch is a gluten free starch.  It has excellent thickening and texturizing properties in food and non-food applications.  It is used to make noodles and pastas.  It is also used in the paper and packaging industry to improve paper strength and as a binder for coatings.

Ingredients
Potato Starch (extracted from potatoes)