Milk Powder 28.5%, Whole

Whole Milk Powder 28.5%

Whole milk powder is made from dehydrated, pasteurized milk.  It is designed to provide the functionality of milk in a dry, shelf-stable format.  It has a shelf life of 18 months.  The 28.5% refers to the stated milkfat percentage of the finished powder.  Whole milk powder is commonly selected for baking, cooking, beverage preparation, sauces, fillings, and food manufacturing applications where a dry dairy ingredient is preferred.  It can be incorporated into recipes including pancakes, cakes, pies, sauces, cream-based preparations, desserts, and other food applications requiring milk ingredients.