Gluten Free Oat Flour 50#

Gluten Free Oat Flour 50#

Gluten free oat flour is from ground groats that still have their bran layer intact.  This makes whole oat flour a great source of soluble fiber along with essential minerals.  Oat flour is an ideal ingredient when you want to add flavor, nutrition, and viscosity to a wide range of end products.  It can also be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and for added nutrition to breads, muffins, crackers, beverages, and desserts.

It is Kosher and non-GMO.

Ingredients
Whole grain oats