BRM GF Sorghum Flour 25#

BRM GF Sorghum Flour 25#

Sorghum grains are unrelated to wheat so they are suitable for those with celiac disease or gluten intolerance.  Traditionally, this gluten free flour has been used to create pancakes, porridges, beer, and flatbread.  It can also substitute for other grains in cakes, cookies, breads, and muffins.  Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies, and more; keep in mind you will need to include a binder such as xanthan gum.

To increase your daily intake of whole grains, add 15 to 20% sorghum flour to flour mixes to make breads, cakes, and cookies.

Brand:  Bob's Red Mill®

Ingredients
Whole grain sorghum