BRM Gluten Free Potato Flour 25#
Bob's Red Mill grinds whole peeled and dehydrated russet potatoes for their potato flour. Potato flour works wonderfully in many baked goods. It attracts and holds water, producing moist yeast bread with a good shelf life. A teaspoon or so added to your baked goods lends a moist crumb so it is especially useful in gluten free baking.
Potato flour is a healthy option for gluten free cooking. Potatoes are a natural source of fiber, B vitamins, and iron.
Brand: Bob's Red Mill®
Ingredients
Potato
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