BRM GF Millet Flour 25#

BRM Gluten Free Millet Flour 25#

Bob's Red Mill whole grain millet flour is wonderfully nutritious and a good source of protein, essential amino acids, dietary fiber, manganese, phosphorus, and magnesium.  This versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body's natural tendency towards acidity.

Millet flour has a light, mild flavor, making it perfect for sweet or savory baking.  It lends a delicate cake-like crumb to your baked goods.  Replace up to 25% of the flour in your recipe with millet flour for added nutrition.

Brand:  Bob's Red Mill®

Ingredients
Whole grain hulled millet