Balancer Hi Gluten Flour
A high-gluten, spring wheat flour milled from the highest protein spring wheat. Provided in an enriched malted treatment option.
Available in a 50 pound package, which is cost effective for large operations.
The protein level of flour affects functionality. This higher protein level will make firmer, stronger dough. For pizza, the thinner the pizza crust, the more protein needed.
Contains a 14.2% protein level.
Brand: Pillsbury®
Ingredients
Bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.
Contains Wheat Ingredients.
Preparation Instructions
Use as an ingredient in your desired recipe or formula. Raw flour is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough or batter. Wash hands and surfaces after handling.