EL-7

EL-7

EL-7 is a no-time dough ingredient that eliminates fermentation time using conventional equipment.  It is specially formulated for doughs requiring extreme extensibility without "shrink back" such as pizza, tortillas, and pita bread dough.  It increases the shelf life of tortillas, making them more tender so they stay fresher and softer with minimal cracking and improves the stretching ability for string line production and helps reduce shrinkage during baking.

Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, and 2% or Less of Each of the Following:  L-Cysteine Hydrochloride, Ascorbic Acid (Vitamin C), Enzymes