Surfax
Surfax is an all vegetable based emulsifier designed for use in all cake batter, except angel food cakes. It increases volume, tenderness, and shelf life. Surfax extends freshness of products up to three days longer, Finished products have excellent volume and a fine grain structure. It gives the maximum volume possible and stops shrinkage after baking.
Ingredients
Water, Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides, and 0.75% or Less of Each of the Following: Preservatives (Phosphoric Acid, Sodium Propionate)
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