Other Flours/Gluten Free Flours

Gluten Free Coconut Flour 25#

This is a high fiber flour that is a healthy substitute to wheat and other grain flours.  Coconut flour is a good source of protein.

 

Gluten Free Oat Flour 25#

Gluten free oat flour is from finely ground gluten free oats.  All or part of the wheat flour in recipes can be replaced with this flour in all baked goods.

 

BRM GF Sorghum Flour 25#

Sorghum flour is milled from whole grain sorghum.  When used with a binder (e.g., xanthan gum), it can be used to replace wheat flour in baked goods.

 

BRM Millet Flour 25#

Millet flour is stone ground and whole grain.  In addition to being nutritious, it lends a cakelike crumb to baked goods.

 

Sweet Rice Flour 50#

Sweet Rice flour is milled from glutinous rice.  It is not only good for baked goods but can be used as a thickener.

 

Peanut Flour 50#

This is a partially defatted peanut flour.  It has 28% fat and 40% protein.  It binds fats in baked goods and adds texture.

 

Rice Flour 50#

Rice flour is from high quality, long grain rice which has a protein level of 7.5%.  This is used in place of standard wheat flour.

 

Organic Brown Rice Flour 25#

Organic Brown Rice flour is stone ground to preserve the germ of the rice and the nutrients in bran.  It can be used in baked good, as a thickener, or as a breading.

 

Organic Malt Barley Flour 50#

This is stone-milled, sift hulled barley that can be used in muffins, cookies, or added to bread recipes.

 

BRM GF Garbanzo Bean Flour

Garbanzo Bean flour is also known as chickpea flour.  It is freshly milled and stone ground.  In addition to being used in gluten free baking, this can be used as a thickener.

 

BRM GF Teff Flour 25#

Teff Flour is made from an ancient grain of Ethiopia that is the smallest grain in the world.  It has a larger percentage of bran and germ.

 

BRM Potato Flour 25#

Potato flour is ground from whole peeled, dehydrated, trimmed potatoes.  In addition to being used in baked goods, it can be used as a thickener.

 

Organic Quinoa Flour 25#

Quinoa flour is made from stone ground, whole grain quinoa.  It can be used in place of wheat flour in cake and cookie recipes.